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Stockbrot

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Version vom 4. Juni 2009, 21:46 Uhr von Andre (Diskussion | Beiträge) (Schützte „Stockbrot“ [edit=autoconfirmed:move=autoconfirmed])

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So wird's gemacht: Aus: 1 kg Mehl, 2 Päckchen Backpulver, 2 TL Salz, 150 gr. Margarine und ½ l Milch müsst ihr einen geschmeidigen WURZL-Grundteig kneten.

Abgerufen von „https://www.previval.org/w/index.php?title=Stockbrot&oldid=3458“

Stockbrot

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